Stir-Fried Collard Greens
Published:
May 14, 2009
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:0A delicious (and nutrient-rich) accompaniment to Fried Tilapia. The recipe was provided by Will Allen, founder and CEO of the Growing Power National Training and Community Food Center in Milwaukee.
Ingredients
1 to 2 pounds collard greens
3 tablespoons olive oil (or equal amounts butter and olive oil)
Salt and pepper
Method
Thoroughly wash collard greens. Roll up greens and chop them. Heat olive oil in a frying pan over medium heat and add chopped greens. Add salt and pepper to taste (you can also add a little honey). Stir-fry for about 15 minutes (less if you prefer them crunchier).
Learn More:
Recipe: Fried Tilapia
